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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク History of breakfast ： ウィキペディア英語版 History of breakfast (詳細はBreakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. The Old English word for dinner, "disner", in Old French, "disjejeunare", in Latin, means to break fast and was the first meal eaten in the day until its meaning shifted in the mid 13th century. It was not until the 15th century that “breakfast” came into use in written English to describe a morning meal,〔Anderson, Heather Arndt (2013). (''Breakfast: A History'' ). AltaMira Press. ISBN 0759121656〕 which literally means to break the fasting period of the prior night; in Old English the term was ''morgenmete'' meaning "morning meal."〔(【引用サイトリンク】 title=Breakfast )〕 ==Ancient breakfast== From archeological evidence at Neolithic sites we know that there was an early reliance on cereal grains once agriculture had begun. Neolithic peoples used stone querns to grind the hulled grains, then boiled them to make a kind of porridge. The domesticating of crops is thought to have begun in the Fertile Crescent around 7000 BCE. Three of the eight so-called founder crops are cereals – emmer wheat, einkorn wheat, and barley. Rye and oats were cultivated in Europe starting in the early Neolithic in Anatolia before spreading to the rest of Europe in the Iron age and Bronze Age. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「History of breakfast」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.